Take a look at Julie Rene Tran's story about Washington Post food editor and former Daily Texan managing editor Joe Yonan's new cookbook "Serve Yourself: Nightly Adventures in Cooking for One" ($22, Ten Speed Press). It has a strong UT angle, delivers insights for one of the Texan's core audience (single people) and offers a solid multimedia package on our much- improved website. This is the kind of work we want to be doing at the Texan these days. Now, I must admit that Joe and I worked together back in the day at The Boston Globe, but that takes nothing away from the relevance and quality of the work by both Joe and Julie. And the recipes are darned good, too!