Official newspaper of the University of Texas at Austin

The Daily Texan

Official newspaper of the University of Texas at Austin

The Daily Texan

Official newspaper of the University of Texas at Austin

The Daily Texan

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Vegan, gluten-free friendly vendors server options at ACL this year

Katya Bandouil October 4, 2019

This year, being conscious of dietary restrictions is trendy, so food vendors at Austin City Limits Music Festival are bringing it to the table.  As more awareness has been brought to dietary restrictions,...

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From Pumpkinheads to Moon Milk, there’s an autumnal drink for everyone

Nataleah Small September 30, 2019

It’s officially autumn. The season’s most infamous caffeinated beverage, the Pumpkin Spice Latte, is available at Starbucks locations across the nation. Predictably delicious, the latte inspires...

Unicorn Dessert bar courtesy Jimmy Sheikh

Unicorn Dessert Bar offers Instagram-worthy desserts

Catherine Cardenas September 25, 2019

Commonly known for its bars, restaurants and nightlife, 6th Street is now home to a magical land of sweet treats and a picturesque atmosphere — Austin’s first Unicorn Magical Dessert Bar. With...

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The Yard Milkshake Bar opens Texas location at The Domain

Saachi Subramaniam September 18, 2019

Known for its Instagrammable decadent desserts, The Yard Milkshake Bar recently opened its first Texas location right here in Austin. Located at The Domain, The Yard offers a build-your-own approach...

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Turning the big 3 – 0 is no big deal for foodie Jane Ko

Amarachi Ngwakwe September 18, 2019

As her 30th birthday approached, Jane Ko decided she could no longer stall writing her book.   “I was having a bit of a midlife crisis,” Ko said. “I was like, ‘I have...

Tiffs Q&A_courtesy of Tiffany Taylor Leon

Tiff’s Treats founders to share struggles, successes at Tejas Coffees

Jordyn Zitman September 4, 2019

Every Thursday, students pack the small living room at the Tejas Club for Tejas Coffees, where they hear entrepreneurs, politicians and other influential speakers discuss their journey.  On Sept....

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Ramen, phở enter mainstream, offer exchange of personal culture

Sandeep Bhakta April 18, 2019

It’s really not just soup. Phở and ramen have traveled the distance from their countries of origin to become standouts in the Austin food scene. Phở is a Vietnamese noodle dish traditionally...

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Students eat at Chick-fil-A despite chain’s anti-LGBTQ stance

Thomas Galindo April 15, 2019

Between bites of their Chick-n-Minis and waffle fries, some students struggle with Chick-fil-A’s anti-LGBTQ affiliations. A study by ThinkProgress from March 20 revealed the Chick-fil-A Foundation...

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Local Austin business brings homemade twist to cookie delivery

Abby Hopkins April 11, 2019

While companies such as Tiff’s Treats have become a staple for students craving quick and convenient sweets, a local cookie delivery service entered the market to provide a homemade alternative. Born...

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Bug munching soon to be mainstream in Austin

Molly Bolf April 3, 2019

From kombucha to poke bowls, Austin residents have a history of embracing long cherished ingredients from other cultures and not letting go.  The future of eating bugs in the U.S. is near, and...

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The Peached Tortilla adds to Austin’s growing ‘mecca of food’

David Antonino March 7, 2019

Growing up in Japan, Eric Silverstein gained an appreciation for local cuisine. After settling in the American South, he decided to combine Japanese cuisine with the flavors of traditional southern cuisine. Silverstein...

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Austin’s first festival celebrating brunch is an egg-citing success

Kamari Esquerra March 4, 2019

Austin’s brunch scene just got a whole lot sweeter. The city, known for its fun festivals, live music and unique eats, launched the first ever ATX Brunch Festival Sunday March 3, showcasing...