— A column by Hannah Smothers —
Despite the technically temporary nature of the food trailers that reside on the lot between Milton and Monroe Streets on South Congress Avenue, the...
Perhaps there is no other baked good that inspires more passion than the cupcake. Cupcake lovers argue over the dominance of red velvet versus Funfetti, buttercream frosting versus chocolate ganache, and...
Cynthia Ivey was so sick she accepted she was going to die. That was three years ago.
Ivey, a UT staff ombuds coordinator, lived most of her life in fear of food. She remembers eating potato chips...
A careful inspection of Lucky’s Puccias reveals that there isn’t a single Italian flag hanging in the food truck. But it is not an oversight, a mistake or even against the health code.
According...
On any other day Pluckers is buzzing, but on Sunday, the doors opened and hoards of fans swarmed through the entrance. Every year before the Super Bowl begins the team says a few words in an attempt to...
Austin’s Pizza, a University of Texas Italian dive and grungy hang-out spot on Guadalupe Street, has decided to reinvent the idea of a study destination. The dark wood and dim-lit stop for pizza...
An establishment must have a certain amount of self-respect to set up shop in a historic landmark, particularly the Franzetti Store, a piece of real estate dating back to 1869. Newly opened barbecue restaurant...
GWANDA, Zimbabwe — In Zimbabwe, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. They can be eaten dry, as crunchy as potato chips, or cooked...
Nearly 20 years later he still vividly remembers changing the plating of a dessert at Macaroni Grill. It was right then, now 34-year-old executive chef Josh Watkins, decided that without creativity...
Michi Ramen, a new restaurant specializing in the Japanese dish of the same name, held its “soft opening” last Friday night, where it served up gobs of noodles submerged in gelatinous broth...
Until Thursday, the two Austin-area locations of Central Market will be running what is essentially a jazzed-up supermarket promotion scheme: the Central Market Citrus Fest. For the event, the stores have...
Tuesday marked the launch of the much-hyped, much-delayed opening of East Side King’s newest and first ever brick-and-mortar restaurant at the Hole in the Wall. This development no doubt has local...
