Food

Local family-owned cheesecake business aims to help people recovering from addiction
Mimi Calzada, Life and Arts Reporter
• August 9, 2022

UT student centers cooking accounts around friendship, relays cultural identity
Mirya Dila, Life and Arts Reporter
• August 8, 2022

Community favorite Kerbey Lane Cafe continues to thrive, looks ahead
Grace Hare, Life and Arts Reporter
• July 7, 2022

Student-run baking business “Val’s Sweets” instills comforts from home
Kaiya Little , Life & Arts Reporter
• May 9, 2022

Dinner with 16 Longhorns connects students through food and good conversation
Kiernan McCormick, Life and Arts Reporter
• April 26, 2022

West Campus Starbucks announces plans to unionize, gains support of local leaders
Morgan Severson, News Reporter
• March 29, 2022

Co-op food trucks struggle to find a new location as the court’s closure approaches
Tori Duff, News reporter
• December 18, 2021

Four Austin-based spots for your Filipino food fix
Angela Lim, Life and Arts reporter
• December 17, 2021

6 Austin plant-based places to eat at for $10 or under
Jade Emerson, Life & Arts General Reporter
• December 15, 2021

The Daily Texan’s holiday charcuterie board guide
Kiernan McCormick, Life & Arts General Reporter
• December 1, 2021

5 college-proof recipes for casual Friendsgiving get-togethers
Zoe Tzanis
• November 21, 2021

4 coffee shops to visit on National Cappuccino Day
Carolyn Parmer
• November 7, 2021
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