With a sweet and wrinkly date in hand, a Muslim student counts down the seconds until they can finally break their day-long fast. After abstaining from food and water from sunrise to sunset, millions of...
Editor's Note: This article first appeared in the April 16 issue of The Daily Texan.
Annie Lyons has texted “TXTACOS” to HealthyhornsTXT every single Tuesday since her freshman year at UT in 2016....
Editor's Note: This article first appeared in the April 16 issue of The Daily Texan.
With every savory, satisfying slurp of Pho Thaison’s chicken pho, Lucy Lopez said she couldn’t believe how she...
It’s Saturday afternoon. The kitchen smells strongly of southern spices and sautéed onions. In stained aprons and bulky safety goggles, Chris Cubas and Maris Clegg spend hours prepping vegetables, cutting...
As they slurped their freshly made pasta underneath twinkling string lights, Amy Deaton and her freshman year roommates knew they had found their favorite eatery in a new city they now called home.
“We...
Editor’s Note: This story was updated regularly until Sunday, February 22. Information within this story may no longer be or up to date.
Freezing temperatures, unsafe road conditions and low power...
On her first day on campus, environmental advocate Zosia Sandweiss approached Kinsolving Dining and was met with trash cans filled with plastic foam boxes, piled on top of one another like Jenga blocks.
Due...
From New York City to Austin, fridges adorned with custom paintings and the words ‘Free Food,’ have been popping up on streets and in neighborhoods.
The Free Fridges Project was created...
Before anyone asks — no, this story is not a cake.
Last week, a viral trend of videos of hyper-realistic cakes made to look like other food or household items left many with trust issues,...
Behind the University Co-Op is a food truck handing out more than just boxes of french fries paired with spicy mayo.
Don Japanese Kitchen is taking orders for care packages containing some of...
Whether you like your margarita frozen or on the rocks, rimmed with sugar over salt or with two limes instead of one, celebrate with your favorite concoction this National Margarita Day.
On Saturday,...
What started as an attempt to modify family recipes to accommodate her lactose intolerant daughter led Sascha Biesi to become co-owner of local vegan bakery Skull and Cakebones.
Seven years after opening...
