Official newspaper of The University of Texas at Austin

The Daily Texan

Official newspaper of The University of Texas at Austin

The Daily Texan

Official newspaper of The University of Texas at Austin

The Daily Texan

Food

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Ramen, phở enter mainstream, offer exchange of personal culture

Sandeep Bhakta April 18, 2019

It’s really not just soup. Phở and ramen have traveled the distance from their countries of origin to become standouts in the Austin food scene. Phở is a Vietnamese noodle dish traditionally...

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Students eat at Chick-fil-A despite chain’s anti-LGBTQ stance

Thomas Galindo April 15, 2019

Between bites of their Chick-n-Minis and waffle fries, some students struggle with Chick-fil-A’s anti-LGBTQ affiliations. A study by ThinkProgress from March 20 revealed the Chick-fil-A Foundation...

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Local Austin business brings homemade twist to cookie delivery

Abby Hopkins April 11, 2019

While companies such as Tiff’s Treats have become a staple for students craving quick and convenient sweets, a local cookie delivery service entered the market to provide a homemade alternative. Born...

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Bug munching soon to be mainstream in Austin

Molly Bolf April 3, 2019

From kombucha to poke bowls, Austin residents have a history of embracing long cherished ingredients from other cultures and not letting go.  The future of eating bugs in the U.S. is near, and...

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The Peached Tortilla adds to Austin’s growing ‘mecca of food’

David Antonino March 7, 2019

Growing up in Japan, Eric Silverstein gained an appreciation for local cuisine. After settling in the American South, he decided to combine Japanese cuisine with the flavors of traditional southern cuisine. Silverstein...

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Austin’s first festival celebrating brunch is an egg-citing success

Kamari Esquerra March 4, 2019

Austin’s brunch scene just got a whole lot sweeter. The city, known for its fun festivals, live music and unique eats, launched the first ever ATX Brunch Festival Sunday March 3, showcasing...

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5 secret menus of The Drag revealed

David Antonino March 4, 2019

As students walk down Guadalupe St. from Martin Luther King Blvd., they are faced with the daunting decision of where to eat. Bright signs and lights pulling their attention in every direction, The Drag...

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Greenbelt Kombucha promises accessibility, honesty to kombucha lovers

Landry Allred February 26, 2019

Valuing accessibility and honesty, a five-member team that includes three UT alumni promises to deliver just that to kombucha lovers. Greenbelt Kombucha was founded in the spring of 2018 by Nathan Klatt...

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Students share Austin food scene through Instagram

Molly Bolf February 21, 2019

Named the second most exciting food city in America by Zagat, a dining guide, and fastest-growing food truck industry in the United States, Austin is an established culinary hotspot of the South. As a...

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Austin boasts diverse restaurant scene for those with dietary restrictions

Kendall Tietz February 12, 2019

Austin’s diverse food scene is one of the many trademarks that attract students to UT. However, restrictions such as celiac disease can complicate everything from eating on campus to finding the...

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Eats in East Austin fill the belly without breaking the bank

Anna-Kay Reeves December 7, 2018

With the food and entertainment options available in sight of the Tower or Capitol, it’s possible for students to meet their needs without leaving the campus bubble. But out in Austin’s great...

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Showtime invites students to Shrek X Shrekwest

Noah Levine December 3, 2018

Shrek fans are about to be head ogre heels when Dec. 4 rolls around. As students are swamped with finals, Campus Events + Entertainment Showtime provides an escape to happily ever after. “Shrek...

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