On Friday afternoon, a line of robots journeyed down Speedway accompanied by musicians from UT Mariachi and students from Texas Robotics. Students, faculty and researchers gathered at the heart of campus...

While Marina Petrović-Kinzy awaited an interview for a scholarship, she noticed a member of the previous cohort waiting outside knitting. Striking up a conversation about their shared love of knitting,...

Bouncy country tunes echoed through the air on a cool Thursday night at Republic Square Park in the heart of downtown Austin. Rows of cowboy boots and hats assembled in front of the stage as the June Shine...

Editor’s Note: This story is published in collaboration with the Moody Writing Support Program.  With bags packed and boxes filled, Michelle Lopez, a then-anxiety-ridden business freshman, arrived...

Luke Larter’s journey into studying Austin’s nocturnal creatures began when the pandemic shifted his focus from Panama’s frogs to local species. His nightly walks in Hyde Park turned into a chance...

For members of The Cauliflower Project, dance classes serve as more than just a lesson — they provide a chance to unwind, connect and learn more about the world of dance. Launched at the start of...

Hundreds of students, some dressed in dazzling costumes of pink or green, formed a seemingly never-ending circle around UT’s student union on Monday night, awaiting the doors of Oz to open at 7:30 pm....

A young boy, human-sized insects and a giant peach came together in none other than Roald Dahl’s “James and the Giant Peach,” adapted for the stage and performed by UT Theatre and Dance at the B....

Amidst a season of midterms and deadlines, students find comfort in the sounds of live music and sweet treats found at Campus Events + Entertainment’s Cozy Concert.  On Wednesday, four student artists...

Editor’s Note: This story is published in collaboration with the Moody Writing Support Program.  After Texas Senate Bill 17 shut down their student organization in January, Black female students...

Growing up in Taiwan, Aaron Cheung would walk outside and within five minutes could enjoy a fresh and inexpensive mango. After moving to the United States, Cheung felt shocked when he discovered the lack...