With a campus dominated by fried chicken sandwiches and cheap Mexican food, UT felt like the perfect place for MBA students Quentin Cantu and Brian Murphy to serve healthy food from their new business, Ranch Hand.
Taking the concept of farm to table a step further this Saturday, Austin foodies will hunt and harvest an entire meal from meats and vegetables they procured themselves.
As marijuana users and drinkers argue over which is the better vice, micro-distiller Abe Stevens decided to bring the two together with his newest product — marijuana-infused vodka.
South Lamar is a hot spot for some of Austin’s most high-end restaurant options. Delicious aims to fit in with the classy label of South Lamar — but not necessarily the expensive part.
Nestled between the concrete towers of Jester Dormitory and within Kinsolving’s courtyard lie two gardens where students plant and harvest sustainably grown produce.
Four months after closing his first restaurant, the Republic of Sandwich, Thomas Gardner has resurrected his business in the form of Capitol Sandwich food truck.
