Fareground’s lineup of restaurants includes local favorites such as Easy Tiger, Contigo and Antonelli’s Cheese Shop, while spinoff restaurants Dai Due Taqueria and Henbit add new flavors to the menu.
What was once a littered alcove filled with everything from spray painted portraits of Johnny Cash to dead pigeons has been transformed into a neon oasis of reasonably priced coffee, ice cream and breakfast delights, lovingly referred to as Dunkin’ on the Drag.
For some, vegetarianism might be a lifestyle, but for the community at the Xiang Yun Temple of the Fo Guang Shan Temple Buddhist Order, it’s an aspect of Buddhist culture that they’ve been sharing with the local community for more than a decade.
On a corner of Guadalupe saturated with burger joints, Mark Oliver Williams is confident that he still has the best burger to offer at the new Crazy Ricky’s.
While students argue over whether Halal Guys or Halal Bros is superior, a new food truck called Food2Go has quietly slipped into the West Campus gyro game.
When UT students think of halal food, most think first of the gyro over rice at Halal Bros, which has served the campus community since 2010, but most aren’t aware of the dish’s origin story.
