Official newspaper of The University of Texas at Austin

The Daily Texan

Official newspaper of The University of Texas at Austin

The Daily Texan

Official newspaper of The University of Texas at Austin

The Daily Texan

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October 4, 2022

Cactus Cafe sees success one year later

A year after the Cactus Cafe announced its partnership with KUT Radio, the iconic cafe is financially stable while still upholding the Bohemian-refuge vibe guests have always loved, managers said.

The University announced the partnership last year on May 19 after budget woes nearly forced the University to permanently close the Cactus’ doors. A massive reaction from students and citizens forced the University to reconsider and explore other options.

Administrators eventually decided a relationship with KUT would be best to increase Cactus Cafe attendance, publicity and sustainability according to a May 2010 statement from Juan Gonzalez, the vice president of student affairs. The management officially transitioned in August.

The Cactus has varied its music program and added fresh talent to its weekly band listing in preparation for this summer, said the Cactus’ director Matt Munoz, who coordinates the relationship between KUT and Cactus Cafe. He said the partnership between the two has allowed both entities to benefit from one another.

“We definitely see more people in [the Cactus Cafe] when we push shows through KUT,” Munoz said. “In April, we did an artist-in-residence show with David Ramirez. KUT did a live studio session with him and [featured him by] playing a song of the day of his. He also performed every Wednesday at the Cactus Cafe.”

Munoz said 150,000 to 200,000 people listen to KUT every quarter hour. He said he tries to book artists that will cater to the younger local crowd that is tuning in to the radio station.
“Texas music matters,” Munoz said. “We look for somebody who has a draw locally, regionally and even nationally.”

The partnership has allowed the Cactus to hit all of its budgetary goals, and KUT has helped to generate donor support, Munoz said. He said operations are under control and now he is focusing on what the partnership can do creatively.

Chris Lueck, the Cactus Cafe’s bar manager, said the Cactus has moderate business during summer days but attracts full houses during evening shows. He said the cafe has extended its happy hour, allowing students to enjoy better-priced drinks from 4 to 7 p.m.

“We keep in mind that we serve students and they have a student budget,” Lueck said. “It’s a fairly quiet place where you can get some studying done. It’s much better than going to a library.”

Lueck said new sound and light systems have given the cafe a more professional setting for incoming artists. He said the Cactus has a rich tradition of musical shows for every taste in music and the new managers are trying to uphold that tradition.

A new menu, which will include different coffee and food items, will be released this fall. Food from Tacodeli is in the works to be added to the menu.

Environmental science senior Kendra Bones said she is always surprised to see endless lines for coffee at Starbucks when just next door, the Cactus offers organic coffee at an affordable price. She said many professors and teaching assistants hold their office hours at the Cactus, making it a place not just for socializing, but for studying as well.

“I think this bar is underestimated by students because they think of it as an older place,” Bones said. “It’s the kind of place where you can make it what you want it to be, social or study.”

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Cactus Cafe sees success one year later