My journey with food waste began with a banana peel.  Finding myself one morning of spring 2013 far from the plethora of garbage options in JCL — recycling, compost, landfill — I realized...

Nestled in a corner on the ground floor of the SSB is the home of the Campus Environmental Center, UT’s first major environmentally-focused student organization. What started in 2002 as a grassroots,...