Editor’s note: In this recurring column, science writer Robert Starr rounds up the previous week’s top science stories. Have a suggestion? Send a tweet to @RobertKStarr, and your link might...
It’s time to get a little crazy with your diet. That’s right — it’s time to go nuts.
Nuts, such as Brazil nuts, almonds, cashews and pecans, are full of heart-healthy fats...
Second-year MBA student Courtney Leffall didn’t meet his father until he was 24 years old. After rekindling their relationship four years ago, the father and son are making up for lost time by building...
Breakfast may be the most important meal of the weekday, but brunch is the most important meal of the weekend, and Easter is no exception. The Daily Texan compiled a list of the best brunch offerings around...
The U.S. Alcohol and Tobacco Tax and Trade Bureau recently approved the sale of powdered Alcohol, which is expected to be available to purchase this summer, although possibly not in Texas.
Powdered...
If there were a culinary-themed Bop It game, it would go something like this: Dip it! Stir it! Swirl it! Spread it! Sauces and dips are not only fun to play and experiment with, but they also provide extra...
Thousands of UT community members enjoyed live music, student talent acts and a variety of activities, including tie-dying and carnival games, at the annual Forty Acres Fest Saturday. Check out our slideshow...
Between keynotes, film premieres and keeping track of secret pop-up shows, it’s easy to forget the most important — or at least my favorite — part of South By Southwest: eating. SXSW...
South By Southwest wouldn’t be complete without an overload of tacos. Tacos are an Austin staple, and, whether you’re a local or just visiting for SXSW, they’re the key to making any...
Citrus often brings to mind memories of warm summer days. But luckily for us, citrus is actually in its peak season during winter — and its jewel-colored tones brighten up the darkest of days.
Grapefruits,...
