The U.S. Alcohol and Tobacco Tax and Trade Bureau recently approved the sale of powdered Alcohol, which is expected to be available to purchase this summer, although possibly not in Texas. Powdered...

If there were a culinary-themed Bop It game, it would go something like this: Dip it! Stir it! Swirl it! Spread it! Sauces and dips are not only fun to play and experiment with, but they also provide extra...

Thousands of UT community members enjoyed live music, student talent acts and a variety of activities, including tie-dying and carnival games, at the annual Forty Acres Fest Saturday. Check out our slideshow...

Between keynotes, film premieres and keeping track of secret pop-up shows, it’s easy to forget the most important — or at least my favorite — part of South By Southwest: eating. SXSW...

South By Southwest wouldn’t be complete without an overload of tacos. Tacos are an Austin staple, and, whether you’re a local or just visiting for SXSW, they’re the key to making any...

Citrus often brings to mind memories of warm summer days. But luckily for us, citrus is actually in its peak season during winter — and its jewel-colored tones brighten up the darkest of days.  Grapefruits,...

Although Punxsutawney Phil prophesized that winter would continue, the weather is gradually starting to warm up here in Austin. As temperatures rise, students will need to cool off with frozen treats of...

If the four students behind “Cramen” had it their way, everyone would top their dishes with crickets.   Cramen — a portmanteau of cricket and ramen — is a food startup that...

Cooking can be daunting for college students who aren’t the most experienced in the kitchen. Life can be made much simpler with the right tools. The Daily Texan compiled a list of seven tools every...

“Eat your vegetables.” It’s a phrase people love to emphasize, but more often than not, the action is easier said than done. Just imagining slimy kale and mushy boiled Brussels sprouts...