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Official newspaper of The University of Texas at Austin

The Daily Texan

Official newspaper of The University of Texas at Austin

The Daily Texan

Official newspaper of The University of Texas at Austin

The Daily Texan

Food

Teos_ZoeFuweb

Téo’s Gelato celebrates National Ice Cream Month with new flavors

Brandi Davis July 4, 2015

On hot summer days, swarms of Austinites seek refuge in Téo Espresso, Gelato & Bella Vita, cooled by salted caramel, berry and pistachio flavored gelatos.   Located in Austin, Téo...

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Five Austin events to light up your Fourth of July weekend

Thomas Boswell July 3, 2015

Whether you’re looking to spend Fourth of July watching fireworks with family or drinking beer and dancing with friends, Austin has a party for everyone. Check out this list of celebrations to ring...

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UT alumni host benefit for Nepal earthquake victims at Austin Beer Garden Brewing Company

Sara Neaves June 25, 2015

Austinites can drink craft beer, have their minds read and bid on festival tickets at Austin Beer Garden Brewing Company’s benefit for Nepal on Thursday night. UT alumnus Mark Jensen, co-owner at...

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Five secret menus that will appeal to your adventurous side

Marisa Charpentier June 18, 2015

If you’re a food snob, you probably order the most complex thing on the menu because, face it, “normal” just doesn’t appease your meticulous palette. Impress your friends even more...

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Science Scene: In midst of ice cream recall, researchers work to improve gut health with listeria

Ellen Airhart May 6, 2015

The bacteria listeria caused one of the worst events on campus in 2015 — the removal of Blue Bell ice cream from UT shelves. However, not everyone is avoiding the bacteria. Researchers at the UT...

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Kerbey Lane celebrates 35th anniversary with festivities, donations to United Way

Rachel Lew May 5, 2015

Kerbey Lane Cafe celebrated its 35th year anniversary Monday with face painting and miniature horses — donating all of the proceeds to United Way for Greater Austin.  Mason Ayer, CEO of Kerbey...

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Mellow Mushroom serves last pizza, closes doors

Nashwa Bawab May 1, 2015

Correction: An earlier version of this article incorrectly stated that Mellow Mushroom opened on the Drag in 1974. It has since been updated. Shortly after the chef rolled the final ball of dough into...

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Alumni couple brings authentic Sichuan cuisine to Houston food scene

Megan Kallus April 28, 2015

On a typical night at  Mala Sichuan Bistro, customers dab their watering eyes over dishes of live tilapia or rabbit meat soaked in flaming red chili oil. The restaurant, located in Houston’s...

AustinFood&Wine_courtesyofAmyC

Alumni couple brings authentic Sichuan cuisine to Houston food scene

Megan Kallus April 27, 2015

On a typical night at  Mala Sichuan Bistro, customers dab their watering eyes over dishes of live tilapia or rabbit meat soaked in flaming red chili oil. The restaurant, in Houston’s Chinatown,...

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Five vegan, vegetarian-friendly restaurants

Elisabeth Dillon April 16, 2015

Austin is steadily becoming one of the leading culinary cities in the nation. At the forefront of the food movement are vegan and vegetarian restaurants. The Daily Texan complied a list of the best meat-less...

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Division of Housing and Food Service’s Homegrown Local promotes use of organic, local, sustainable food

Marisa Charpentier April 15, 2015

Heaps of brisket, chicken-fried portobello mushrooms, cowboy beans, cornbread, and macaroni and cheese filled Kinsolving and J2 dining halls Thursday for Homegrown Local.  The Division of Housing...

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DHFS says all Blue Bell products recalled from main campus

Vinesh Kovelamudi April 14, 2015

Blue Bell Ice Cream and Sabra have issued recalls for many of their products because of a possible contamination with Listeria Monocytogens, a food bacterium. The Division of Housing and Food Service said...

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Official newspaper of The University of Texas at Austin