Georgia Pellegrini, a recent Austin transplant, has beautiful blonde hair, perfect skin, high cheekbones and bright blue eyes. She cooks, cans her own vegetables, gives instructions for making rustic...
Editor’s note: This story is part of a semester-long series exploring the local food scene.
In 2009, Bay and Lindsay Anthon began kicking around an idea. Bay, an avid beer drinker, loved the idea...
Settled on Sixth Street between bohemian east and upscale west is a beer garden, restaurant and bakery residing in a late 1800s building. Busy Austinites may dash in and out, but are welcome to stay awhile...
This Saturday in the Jo’s Coffee parking lot, locals will gather to conjure up their best chili and learn how to two-step while also benefitting the Lila Tenenbown Recovery Fund at the Jo’s...
Cake balls, like macaroons, cupcakes and petit fours, bring to mind images of ruffled lace tablecloths, scalloped window treatments, pink aprons, freshly cut daisies in pristine glass vases and lots and...
In an area replete with Jimmy John’s and convenience store gas stations, the existence of a privately owned mom-and-pop grocer and delicatessen stands as a defiant anachronism. Since 1909, Avenue...
From the sweet aroma of cinnamon, gingerbread and red apples to the rich flavors of brown sugar, vanilla and chocolate, the winter holidays are the only season to have its own unique blend of scents, spices...
Noodles & Company is the last franchise to fill out the space that once was Follett’s Intellectual Property on the Drag. Featuring a multi-cuisinal customizable menu with at least eight different...
Austinites have shown their affinity for specialty coffee and a particular local appeal which has maintained the demand for coffee outlets. Progress Coffee, Texas Coffee Traders and Third Coast Coffee...
Charles Studor was fascinated by the women he saw in Honduras and their ability to create smooth, creamy coffee that couldn’t seem to be replicated in the U.S. Now, years later, replication will...
“Gourmand” is French for a person who likes to eat. Taking up space in what was an old Tejano club, Gourmands is a family-owned neighborhood pub that offers satisfying sandwiches, soups and...
Setting up shop in the same plaza as the foodie favorite Barley Swine, Lick Ice Creams offers handmade, locally-sourced artisan ice cream featuring unusual but tasty flavors such as Caramelized Carrots...
![BW0202_chili2_DanielleThomas[tryout]](https://thedailytexan.com/wp-content/uploads/2012/07/BW0202_chili2_DanielleThomastryout-572x900.jpg)
