When increased rent forced East Side King out of its space behind Hole in the Wall, Yatai, owned by the founders of Michi Ramen, filled the vacancy. This month, they underwent a soft opening for this new...
Ken’s Donuts on Guadalupe Street reopened on March 10 after closing two days earlier for failing multiple health inspections.
The restaurant had received three failing scores on separate inspections...
Each day, UT alumnus Drew Gressett’s burgers help improve the lives of 100 members of Austin’s homeless community.
In 2009, Gressett’s Hat Creek Burger Co. partnered with the Austin...
Whether or not you’ve hopped on the green beer bandwagon, Austin has you covered this St. Patrick’s Day. Check out these five events to celebrate the Irish.
St. Patrick’s Day Austin
When:...
Grabbing a quick bite between back-to-back shows during South By Southwest can be stressful. Luckily, there is no need to forgo quality for convenience if you hit up one of these five areas serving classic...
Austinites of all backgrounds can be found on Sixth Street any given weekend enjoying cheap mixed drinks. Sourced Craft Cocktails is offering people the chance to opt out of a regrettable night on Sixth...
Nestled between Daito’s restaurant and Don’s solid black food truck, the orange, paisley printed design of Arlo’s food truck stands out from its surroundings, attempting to give its customers...
With a vibrant interior and niche menu items, Kung Fu Tea’s new West Campus location is grabbing the attention of UT students.
UT alumna Jinyun Tang opened Kung Fu Tea’s Austin location...
Students looking to grab a bite to eat, study in a lounge setting or relax with a few drinks can get their fix at Good Juju Café, located on 26th and Nueces streets in the heart of West Campus....
Last December, father-son duo Ezequiel and Gubiel Aviles brought Tex-Mex to the Drag. For students looking to satisfy their enchilada cravings between classes, Isalia’s offers authentic Tex-Mex to...
Amid the array of Tex-Mex eateries and barbecue joints near Barton Springs Road lies Casa de Luz, a tucked-away haven for vegans, nomads and hippies to share healthy food and conversation.
“I...
In the early days of managing her prepackaged meal company, Gourmet By Numbers, Heather Amalaha’s life was a series of transitions from one kitchen to another. After dropping her kids off at school...
