When I go to the grocery store, I feel overwhelmed with the wide variety of health foods. I feel like every item carries some kind of health benefit. Some of these food items can’t be what...
Less than a year after launching Longhorn Chicken, chef Eddie Windwillow is already expanding into the West Campus dessert game. This past August, he and business partner William Marsden, owner of the...
Football season is here! I want to make sure that I fuel myself for a long day of tailgating and cheering. With all of the new concession options at DKR and when I travel off to away games, how can I enjoy...
After returning to the United States following a trip to Taiwan, Alex Karpets and Shirley Yang scoured Austin for authentic Taiwanese food. When they couldn’t find any, they decided to fill the void...
Whether you’re living off-campus and looking for a bite between classes or need a break from J2, these eight nearby restaurants can satisfy just about any craving.
Kerbey Lane Cafe
Open 24...
To read more stories about the history of gentrification in East Austin, click here.
During the 1950s, Carmen and Moses Vasquez wanted to fill Austin’s Mexican food void with the flavor from their...
To read more stories about the history of gentrification in East Austin, click here.
Growing up in the ’80s, Juan Guerra and his cousins walked from their houses to their family-owned East Austin...
To read more stories about the history of gentrification in East Austin, click here.
When the Cisneros family founded Sunny Veil, East Austin’s first bakery, they rode their horses from East Seventh...
Austin’s West Campus community is no stranger to Asian Cuisine with restaurants and food trucks serving Thai, Japanese and Korean food. Last week, West Campus gained its newest addition to the collection...
With crawfish season in full swing, Cajun and seafood restaurants all over Austin are adding the Southern delicacy to their menus. The Daily Texan has compiled a list of five stops to find boiled crawfish...
When increased rent forced East Side King out of its space behind Hole in the Wall, Yatai, owned by the founders of Michi Ramen, filled the vacancy. This month, they underwent a soft opening for this new...
With all the foreign and specialty food truck options offered in West Campus, sometimes simplicity is key. Longhorn Chicken brings a professional take on a classic college meal.
Opened at the...
