After he decided to quit Austin’s drinking scene, UT alumnus and Buddha’s Brew co-owner JP Gremillion was at a loss of what to do with his Friday nights. Gremillion always had a love for making...

After exploring the best barbecue joints in and around Austin for the past two years, business partners Matt Carter, John Korioth and Clarissa Alcantara decided to try their hand at the popular Texas cuisine...

It only took one hungry kid for husband and wife Michael Moyer and Aimee Waldon to realize there weren’t enough quick and healthy options in the Austin area. Seven years later, they’ve taken...

Whether it’s made with gruyere and basil a la Ina Garten or whipped up from the classic blue Kraft box, mac and cheese is a comfort food millions of Americans enjoy.  Executive editor and...

After a brief absence from the UT community, Taco Bell is back with a fresh spin on its business model. In addition to the pseudo-Mexican food it’s famous for, it will now be serving alcoholic beverages...

The last time UT alumnus Mo Pittle was in Austin, he was working as a bouncer at Cain and Abel’s. This time around, he’s serving classic food inspired by his upbringing.  “I...

Brothers Joe and Matt Doherty’s love for food stems from their first love: music. The two initially came to Austin as blues musicians, but quickly became involved in the food scene — most recently,...

Although neither Eric Muyldermans nor Jeff “The Chef” Howard had any professional culinary experience, they recently found themselves starting their own food truck. Specializing in authentic...

The Austin American-Statesman parking lot was transformed into a food court this weekend, showcasing Austin’s mobile eateries for the fourth annual Texas Trucklandia Fest. While 35 food trucks brought...

After years of struggling to find meal options within her dietary restrictions, Naomi Seifter decided to open her own restaurant Picnik, which upgraded to its first brick and mortar eight weeks ago.  “As...

Austin’s culinary landscape deserves just as much praise as its music scene. Southern favorites like Franklin Barbecue have inspired people to camp out at the crack of dawn, while vegetarian-friendly...

Flags from Russia, Ukraine and Poland flap in the wind outside the Borderless European Market. When Sasha’s Gourmet Russian Market and Cafe left North Austin several years ago, they left...