Chef James Dumapit’s fascination with Chinese food came to him in small steam baskets during weekly dim sum meals with his parents growing up. At his new restaurant, Old Thousand, he can finally...
Boats and trucks full of oysters are taking a trip to Austin this week for a massive celebration of seafood at the Austin Oyster Festival.
The festival, which is produced by 787 Productions in conjunction...
Though he’s enjoyed careers in higher education, psychotherapy and construction, Ray McMackin’s true passions have always been beer and vegan food. At his new gastropub, The Beer Plant, McMackin...
Teji’s on Guadalupe makes a point to be a student-friendly environment, but it’s not the free Wi-Fi that keeps students coming back. It’s the one face that sticks around for almost the...
Valentine’s Day challenges couples to fill an entire day with romance. Luckily, The Daily Texan has listed some foods that’ll keep the steam rolling through breakfast, lunch and dinner this Valentine’s...
Though Adrian Lipscombe and Joi Chevalier may approach food from totally different angles, they share the same dream of bringing black food to the forefront of Austin’s culinary scene.
Lipscombe,...
After making a career of covering art, food and music for his online publication COLLiDE, Alan Miller decided he wanted to give other people the opportunity to pursue those passions for themselves.
COLLiDE...
UT alumnus Otto Phan was majoring in petroleum engineering, but he never felt that academia was exactly the right for him. Now, Phan has rolled a home for himself in sushi and chirashi bowls with his restaurant,...
Dwindling interest and growing boredom with academia led two students to take their educations out of the classroom and launch their own company. Taking a dive head first into the real business world,...
As a Japanese immigrant growing up in Austin, Tatsu Aikawa found that the best way to pay respect to both of his cultural identities was through the culinary arts.
Unlike his other restaurant,...
When Tom Maitland, managing director of Austin restaurant Eberly, heard that one of his favorite New York bars was closing, he felt compelled to keep its spirit alive. What he didn’t anticipate was...
Despite the diverse amount of food truck options thriving in West Campus, a lack of classic American sandwiches prompted restaurateur Mohammed Ismail to fill the void by serving up authentic Philly...
