Every Tuesday afternoon, the Topfer Center for Jewish Life is engulfed in a thick cloud of fumes coming from a small kitchen at the end of the hall. Twenty students in aprons, packed tightly around counters...
Some of the most famous candy combinations started as happy accidents. English sophomore Eloy Gonzalez’s candy-making story is much the same — it started with an accident during his days in
high...
Players is closing down after 33 years of feeding the UT community’s late-night burger cravings.
The University purchased the restaurant in 2012 for University expansion from owners Carlos Oliveira...
Twisted Root
This 26th Street burger joint is committed to providing the UT community a place to go for burgers on game day, post-test celebrations and everything in between. The restaurant made...
Customers at food trucks may soon be able to recycle on-site, after the Austin City Council voted Thursday to ask the city manager to create an ordinance enabling food trucks to provide recycling and composting...
Daniel Heron has no interest in being a commercial cook. The UT alum and Austin-based entrepreneur believes that food goes beyond the industry — it is a platform for different cultures to connect...
TOM’S Founder and Chief Shoe Giver, Blake Mycoskie, lectured about his experiences as a social entrepreneur and his ONE for ONE movement at Hogg Auditorium on Wednesday night. After the lecture,...
Each Saturday, the farmer’s market at Republic Square Park is filled with white tents housing various vendors and the occasional string quartet. Daily Greens is one of the busiest of those white...
Whether you are a burgeoning Iron Chef or you get nervous just watching Ina Garten, the concept behind cooking is fairly universal: to kill harmful pathogens and to make the food tastier to eat.
Over...
When the creators of UMeTime were looking for an ideal place to test their app, a college campus full of hungry students quickly came to mind.
UMeTime Corp., an Austin-based startup, helps users find...
From breakfast tacos to barbecue, Austin is known for its variety of mouth-watering food. SXSW is the perfect time to sample Austin’s best, but it’s also one of the city’s busiest weeks....
Steam escapes from the smoker as SLAB BBQ employee Rance Simpson takes out a piece of seasoned chicken and begins chopping it up with speed inside the small food truck. The SLAB employees are busy preparing...
