Commonly known for its bars, restaurants and nightlife, 6th Street is now home to a magical land of sweet treats and a picturesque atmosphere — Austin’s first Unicorn Magical Dessert Bar.
With...
Known for its Instagrammable decadent desserts, The Yard Milkshake Bar recently opened its first Texas location right here in Austin.
Located at The Domain, The Yard offers a build-your-own approach...
As her 30th birthday approached, Jane Ko decided she could no longer stall writing her book.
“I was having a bit of a midlife crisis,” Ko said. “I was like, ‘I have...
Every Thursday, students pack the small living room at the Tejas Club for Tejas Coffees, where they hear entrepreneurs, politicians and other influential speakers discuss their journey.
On Sept....
It’s really not just soup.
Phở and ramen have traveled the distance from their countries of origin to become standouts in the Austin food scene. Phở is a Vietnamese noodle dish traditionally...
Between bites of their Chick-n-Minis and waffle fries, some students struggle with Chick-fil-A’s anti-LGBTQ affiliations.
A study by ThinkProgress from March 20 revealed the Chick-fil-A Foundation...
While companies such as Tiff’s Treats have become a staple for students craving quick and convenient sweets, a local cookie delivery service entered the market to provide a
homemade alternative.
Born...
From kombucha to poke bowls, Austin residents have a history of embracing long cherished ingredients from other cultures and not letting go.
The future of eating bugs in the U.S. is near, and...
Growing up in Japan, Eric Silverstein gained an appreciation for local cuisine. After settling in the American South, he decided to combine Japanese cuisine with the flavors of traditional southern cuisine.
Silverstein...
Austin’s brunch scene just got a whole lot sweeter.
The city, known for its fun festivals, live music and unique eats, launched the first ever ATX Brunch Festival Sunday March 3, showcasing...
As students walk down Guadalupe St. from Martin Luther King Blvd., they are faced with the daunting decision of where to eat. Bright signs and lights pulling their attention in every direction, The Drag...
Valuing accessibility and honesty, a five-member team that includes three UT alumni promises to deliver just that to kombucha lovers.
Greenbelt Kombucha was founded in the spring of 2018 by Nathan Klatt...
