Though Poland is an ocean and half a continent away, UT students have brought some of Polska to campus. Now, they bond over uniquely Polish traditions such as eating paczki and going to Polish mass. Founded...

For more than a decade, starving college students have filed into the University Catholic Center atrium on Fat Tuesday to prepare to eat their fill of barbecue during the Alpha Chapter of the Lambda Omega...

Many South Asian women are used to brushing off ideas of marriage with perfectly rehearsed responses such as, “No, I don’t need help finding a significant other” and “I’m...

When Yuzhuo Liu graduated from UT with a math degree, he decided the best lab to go work in would be his own. With Pinch Urban Food Lab, Liu can bring perfectly proportioned foods to life in a controlled...

Nathan Leclear Graduate student Nathan Leclear’s grandparents were a huge part of his childhood. Leclear said he remembers always feeling close to his grandparents because of the large hand...

Charlie Upshaw was pleasantly surprised when he opened an email this January to find that Forbes had named him one of their 30 Under 30 recipients. The 30 Under 30 award recognizes innovative and entrepreneurial...

Growing up with her eyes glued to the television, soaking up the banter of newscasters on CNN, Nali Shah got her unofficial education in politics. Now a government senior, Shah has continued her lifelong...

Every Friday evening, the UT Chabad House welcomes Jewish students with the scent of homemade challah and matzo ball soup.   Managed by Rabbi Zev Johnson and Ariela Johnson, the Chabad House is...

Editor’s note: Tat-Tuesday is a weekly series that features students around campus and their tattoos. Ashley Nava Ashley Nava, a Mexican-American studies and anthropology sophomore, has always...

Editor's note: Tat-Tuesday is a weekly series that features students around campus and their tattoos. Matthew Freeman  To economics junior Matthew Freeman, the Greek word...