Food holds more than just flavors — it also holds history. For Diego Duan, owner and operator of Camino Alamo BBQ, his Uyghur-style skewers represent his road to freedom. A barbeque enthusiast, Duan...

As the semester begins and classes start to pick up, finding convenient meals sits at the top of many students’ priority lists. Luckily, campus boasts a number of places to eat during quick breaks between...

In the daily peak of Texas heat, a dive bar happy hour provides an inexpensive place to meet with friends, lounge and, of course, grab a discounted drink — perfect for students getting off work from...

Final exams are an ideal time for students to take a step back, relax a little and enjoy some delicious eats. Tap into a new side of the Austin dining scene with unique, local food trucks begging to be...

As students prepare for the Islamic month of fasting, distant aromas from their family’s kitchens slip into their senses before iftar, the meal Muslims with which break their fasts. The Daily Texan sat...

Ever since Dr. Katie Kam stopped eating meat in 1990, she said conversations with her non-vegetarian friends and family about becoming vegan brought a common theme to light. “They're less concerned...

With generic chain-brand coffee shops on every block in Austin, finding a drink both tasty and new can be difficult. But with midterm season coming to a close and a well-deserved spring break on the horizon,...

When Mike McKim lost his telecommunications job in the early 2000s, he said he wanted to find a craft, not just a job. After visiting his coffee roasting uncle, he bought a roaster, and his imagination...

In addition to learning about Black history throughout the month of February and beyond, Austinities can pay a visit to local Black-owned businesses, such as restaurants around the city. To highlight some...

When students scour West Campus for a late night snack, few places remain open. However, Mighty Mo’s, which opened on Guadalupe Street this semester, aims to become the next hotspot for students and...

When Ali Hussain opened his late-night food truck USA Halal near the McCombs Graduate School of Business in 2020, most students stayed indoors due to the pandemic. Hussain’s business faced a major impact...

North Campus bakery Texas French Bread  reopened on Nov. 15 as an outdoor patio and trailer following a fire last Spring. Although customers can no longer take a peek at the crew slinging baguettes...